WOW! It's been awhile since I've been here. We finally got our first squash out of our garden. It's so nice to have fresh squash from the garden. Our squash plants have gotten really big, because of all the rain we have got lately. I have also seen some animal tracks too, but have not too much damage. Here is a recipe I use with the squash.
1lb. fresh or frozen cooked yellow squash
1 can cream of chicken soup
1/2 stick butter
Salt and Pepper to taste
1/2 pkg. Pepperidge Farm Stuffing mix
1/2 Cup grated cheddar cheese
Grease large casserole dish with margarine. Sprinkle half of stuffing mix in bottom of pan. Add squash, salt and pepper. Add chicken soup and margarine. Add remaining stuffing mix. Top with cheddar cheese. Bake in a 350 degree oven for 20 minutes. Serves 8
Sometimes I use zucchini squash instead of the yellow, but both are good.